I've made this salad twice now for guests and it's an absolute sensation. Local apples (available here) and local arugula and mixed greens (available here) with walnuts and a homemade Moscatel vinaigrette. Grate some Parmigiano Reggiano overtop, et voilà! To make your own vinaigrette, pick your preferred vinegar (Moscatel is particularly sweet and pairs well with the apples) and mix it 1:3 with olive oil. Add a dash of salt and pepper and a spoonful of honey, then shake.
Like this post? Check out the recipe for one of my favorite soups here, then satisfy your sweet tooth with decadent chocolate pots!
Like this post? Check out the recipe for one of my favorite soups here, then satisfy your sweet tooth with decadent chocolate pots!
