I’m trying my hand at a foodie post again, are you ready? I know all you want is to see me prancing around in ladypants talking about murses and vintage pinky rings, but Hey! Soupmaking is a legitimate new hobby of mine and I've got something to say about it! As a vegetarian, soup has been absolutely essential this winter since I’m using a lot of dried or canned ingredients rather than turning to a new produce haul every week to craft my menu. One of my favorite's is a chickpea lentil soup that's really delicious and wonderfully versatile. And this time around, I’ve got the ingredients listed here for you, after the jump!
